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Baked Ham Recipe

Updated: Oct 16, 2023

Experience the savory elegance of homemade baked ham. A classic centerpiece for special occasions and feasts.

baked ham

Baked ham, with its succulent, savory flavor and mouthwatering aroma, is a classic centerpiece for special occasions and holiday feasts. In this article, we're delighted to share our treasured baked ham recipe with you. Whether you're preparing for a festive gathering or simply craving a hearty and delicious meal, this recipe promises a savory delight that's sure to impress.

The Allure of Baked Ham

Baked ham holds a timeless appeal. It's a dish that marries simplicity with elegance, making it suitable for both casual family dinners and grand celebrations. The slow roasting process, coupled with a flavorful glaze, infuses the ham with a depth of taste that's hard to resist. Baking your own ham is not just about cooking; it's about creating a memorable experience.

Why Choose Homemade Baked Ham

While pre-cooked hams are readily available, baking your ham at home offers a level of personalization and satisfaction that's worth the effort. You have the freedom to select your ham and craft a glaze that complements your taste. Homemade baked ham is also a source of pride; the moment you set your beautifully glazed ham on the table, you'll know it's more than just a meal - it's a culinary triumph.

Essential Ingredients for Your Baked Ham

Before we delve into the recipe, let's gather the essential ingredients. For homemade baked ham, you'll need a bone-in ham (typically a whole or half ham), brown sugar, Dijon mustard, maple syrup, whole cloves, and pineapple rings. With these simple yet crucial components in hand, you're ready to embark on a flavorful journey to create a mouthwatering ham.

Baked Ham Recipe


  • 1 bone-in ham (whole or half, about 8-10 pounds)

  • 1 cup brown sugar

  • 2 tablespoons Dijon mustard

  • 1/4 cup maple syrup

  • Whole cloves

  • Pineapple rings (optional, for garnish)


  1. Preheat your oven to 325°F (165°C).

  2. Prepare the ham by scoring the skin in a diamond pattern, about 1 inch apart. Insert whole cloves at the intersections of the diamonds.

  3. In a mixing bowl, combine the brown sugar, Dijon mustard, and maple syrup to create the glaze.

  4. Place the ham in a roasting pan and brush it generously with the glaze, ensuring it gets into the scored areas.

  5. Cover the ham with aluminum foil and bake in the preheated oven for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes during the baking process.

  6. During the last 15 minutes of baking, remove the foil and arrange pineapple rings over the ham, securing them with toothpicks if needed.

  7. Once the ham is fully cooked and beautifully glazed, remove it from the oven and let it rest for about 15 minutes before slicing.

  8. Slice, serve, and savor your homemade baked ham, a savory delight for special occasions.

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