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Carrot Cake Recipe

Embrace the nostalgia of homemade baking with our carrot cake recipe. Moist, spiced, and topped with luscious cream cheese frosting, it's a classic dessert you'll adore.

Carrot Cake

Carrot cake, with its moist crumb, delightful spice blend, and cream cheese frosting, is a dessert that evokes feelings of warmth and nostalgia. It's a classic treat that's perfect for any occasion, from birthdays to family gatherings. In this article, we're thrilled to share our beloved homemade carrot cake recipe with you. Whether you're a longtime fan or new to the world of carrot cake, this recipe promises to deliver a slice of sweetness and comfort.

Carrot Cake's Wholesome History

Carrot cake has a history rooted in practicality and resourcefulness. During World War II, when sugar was rationed, bakers turned to sweet vegetables like carrots to add natural sweetness and moisture to their cakes. The result was a dessert that not only tasted great but also provided a touch of nutrition. Today, carrot cake remains a testament to the ingenuity of bakers and a testament to the enduring appeal of its unique flavor.

Why Bake Your Own Carrot Cake

While you can find carrot cake at bakeries and cafes, there's something truly special about baking one from scratch. When you make your own carrot cake, you have control over the ingredients, ensuring that it's made with the freshest carrots and the perfect blend of spices. The process of grating carrots, mixing the batter, and watching your cake rise to perfection is a rewarding experience that adds an extra layer of sweetness to the final product.

Essential Ingredients for Your Carrot Cake

Before we dive into the recipe, let's gather the essential ingredients. You'll need fresh carrots, all-purpose flour, sugar, eggs, and a blend of warm spices like cinnamon and nutmeg. Other key components include vegetable oil for moisture and, of course, cream cheese for the decadent frosting. With these ingredients ready, you're poised to embark on a delightful carrot cake baking adventure.

Homemade Carrot Cake Recipe


2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup vegetable oil

4 large eggs

2 teaspoons vanilla extract

2 cups grated carrots

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

Cream cheese frosting (homemade or store-bought)


1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

4. Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth.

5. Fold in the grated carrots, crushed pineapple, and chopped nuts (if using).

6. Divide the batter evenly between the prepared cake pans.

7. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

9. Once the cakes are completely cool, frost one cake layer with cream cheese frosting, place the second layer on top, and frost the top and sides of the entire cake.

10. Slice, serve, and savor the sweet, spiced goodness of your homemade carrot cake!

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