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Double Chocolate Cake Recipe

Unleash your inner baker with Baking Masters' Double Chocolate Cake recipe. Simple, rich, and bursting with chocolate - a truly decadent baking experience.

double chocolate cake

There's something incredibly satisfying about a Double Chocolate Cake. Its rich, indulgent flavor and moist, tender crumb have earned it a well-deserved place in the pantheon of iconic desserts. Baking Masters is here to guide you on a journey of chocolate delight with our decadent Double Chocolate Cake recipe. Loaded with a burst of cocoa and chocolate chips, this cake is a chocoholic's dream come true.

Baking a Double Chocolate Cake doesn't need to be an intimidating process. With our simple and accessible recipe, we aim to transform even a novice baker into a baking maestro. We share tips and tricks to get that perfect rise and moist texture, ensuring that every slice is a piece of chocolate heaven. So, get ready to don your apron and enter the sweet, aromatic world of chocolate baking.

The allure of this Double Chocolate Cake recipe lies not just in its delectable taste but also in the joy of creating it. Imagine the satisfaction of presenting a homemade chocolate cake, dense with chocolate chips, and crowned with a rich, glossy ganache. Every step of the baking process, from blending the batter to frosting the cake, is a sensory delight, leaving you and your kitchen imbued with the irresistible scent of baking chocolate.

We believe that great baking is not just about following a recipe, but about understanding the essence of the ingredients and the harmony they create when combined in the right proportions. With our Double Chocolate Cake recipe, we invite you to explore the synergy of cocoa, flour, butter, and sugar as they transform into a sumptuous dessert that speaks to the soul.

Double Chocolate Cake Recipe


  • 2 cups sugar

  • 1-3/4 cups all-purpose flour

  • 3/4 cup cocoa powder

  • 1-1/2 teaspoons baking powder

  • 1-1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • 1/2 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 cup boiling water

  • 1 cup chocolate chips

  • Chocolate Ganache for frosting


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract; beat on medium speed for 2 minutes. Stir in boiling water and chocolate chips (batter will be thin).

  3. Pour the batter evenly into the prepared pans.

  4. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pans, then remove from pans to wire racks and cool completely.

  5. Frost with chocolate ganache once cooled.

Indulge your senses with our Double Chocolate Cake recipe. A rich, moist cake bursting with cocoa and chocolate chips - truly a chocolate lover's dream.

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