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Gluten Free Blueberry Muffins

Gluten-Free Blueberry Muffins: Bursting with Flavor, Free of Gluten

Blueberry muffins are a breakfast classic, but what if you're following a gluten-free diet? No need to miss out on these delights any longer! In this article, we're thrilled to share our gluten-free blueberry muffin recipe with you. Whether you have dietary restrictions or simply want to savor a gluten-free twist on a beloved treat, our recipe promises a mouthwatering muffin that's bursting with sweet, juicy blueberries.

blueberry muffins

The Joy of Gluten-Free Baking

Gluten-free baking offers a world of possibilities, and it's no exception when it comes to making delicious blueberry muffins. By swapping traditional wheat flour for a gluten-free alternative, you can enjoy all the texture and flavor you love without the gluten. The result is a muffin that's light, moist, and studded with plump, antioxidant-rich blueberries, making it an excellent choice for a wholesome breakfast or snack.

Why Choose Gluten-Free Blueberry Muffins

Gluten-free blueberry muffins aren't just for those with dietary restrictions. They're a delightful option for anyone who enjoys exploring different flavors and ingredients. Plus, they're perfect for sharing with friends and family, ensuring that everyone can enjoy a scrumptious, home-baked treat. Whether you're gluten-sensitive or simply curious about gluten-free baking, this recipe is your ticket to a plateful of flavorful muffins.

Essential Ingredients for Your Gluten-Free Blueberry Muffins

Before we dive into the recipe, let's gather the essential ingredients. For these gluten-free blueberry muffins, you'll need gluten-free all-purpose flour, fresh or frozen blueberries, sugar, eggs, yogurt, and basic baking ingredients like baking powder, vanilla extract, and salt. With these ingredients ready, you're set to create delectable muffins that are both gluten-free and irresistibly delicious.

Gluten-Free Blueberry Muffin Recipe


  • 2 cups gluten-free all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup plain yogurt

  • 2 large eggs

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 1/2 cups fresh or frozen blueberries


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.

  3. In another bowl, whisk together the yogurt, eggs, melted butter, and vanilla extract until well combined.

  4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

  5. Gently fold in the blueberries.

  6. Fill each muffin cup about three-quarters full with the muffin batter.

  7. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

  8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

  9. Serve and savor your gluten-free blueberry muffins, bursting with the goodness of sweet blueberries.

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