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Gluten Free Chocolate Chip Cookies

Embrace a healthier approach to a classic treat with Baking Masters. Our Gluten Free Chocolate Chip Cookies recipe offers a mouthwatering, guilt-free indulgence. Perfect your gluten free baking skills and enjoy these irresistible homemade cookies!

Gluten free chocolate chip cookies

Welcome to another delicious chapter at Baking Masters, where we believe everyone should enjoy the heavenly pleasure of freshly baked goodies. Today, we are featuring a recipe that caters to our friends who follow a gluten free lifestyle but still crave the classic comfort of a good cookie. We'll guide you through our favorite Gluten Free Chocolate Chip Cookies recipe, showing you that dietary restrictions don't mean you have to compromise on flavor or fun in baking.

Going gluten free has never been more delicious! Our Gluten Free Chocolate Chip Cookies are every bit as satisfying as traditional ones. They have the same tender crumb, the same delightful balance of sweetness from the chocolate, and the golden cookie dough. These cookies embody the joy of baking in each bite, guaranteeing a delectable treat for everyone, whether you're gluten-intolerant, celiac, or simply choosing a gluten free lifestyle.

There's something undeniably comforting about a homemade chocolate chip cookie. And, these Gluten Free Chocolate Chip Cookies are perfect for those cozy moments. They're easy to bake and even easier to enjoy, packed with chocolatey goodness in every bite. Now, let's preheat those ovens, line up our ingredients and get started on these delightful Gluten Free Chocolate Chip Cookies.

Gluten Free Chocolate Chip Cookies


  • 2 1/4 cups gluten-free all-purpose flour

  • 1/2 teaspoon xanthan gum (omit if your flour blend already contains it)

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup (2 sticks) unsalted butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 cups (12-ounce package) gluten-free chocolate chips

  • 1 cup chopped nuts (optional)


  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

  2. In a medium bowl, combine the gluten-free all-purpose flour, xanthan gum (if using), baking soda, and salt. Mix well and set aside.

  3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

  4. Gradually beat in the flour mixture. Stir in the gluten-free chocolate chips and nuts (if using).

  5. Drop rounded tablespoonfuls onto the prepared baking sheets. Bake for 9 to 11 minutes, or until golden brown.

  6. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.

Baking Masters brings you the perfect Gluten Free Chocolate Chip Cookies recipe. Enjoy the charm of baking and the deliciousness of a classic cookie, all without gluten!

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