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Homemade Pecan Pie

Pecan pie, with its luscious, gooey filling and a crown of perfectly toasted pecans, is a beloved classic in the world of desserts. Originating from the Southern United States, this delectable pie has become a symbol of comfort and indulgence. In this article, we invite you to join us on a journey into the heart of Southern hospitality as we share our cherished homemade pecan pie recipe. Whether you're a seasoned baker or a novice in the kitchen, this dessert is your ticket to creating a slice of sweet, nutty perfection.

Exploring Pecan Pie's Rich History

Before we delve into the art of baking, let's take a moment to appreciate the rich history of pecan pie. This dessert has deep roots in the South, where pecan trees thrive. The pie's creation is often attributed to the Native American Choctaw tribe, who used pecans in their traditional recipes. It was later perfected in the 19th century when French immigrants settled in Louisiana and introduced pecans to the pie-making tradition. Today, pecan pie is a staple of Southern cuisine and a cherished dessert on Thanksgiving tables across the United States.

Why Homemade Pecan Pie is Worth the Effort

While store-bought pecan pies are readily available, there's something truly special about making one from scratch. The process of creating the pie crust, mixing the filling, and arranging the pecans on top is a labor of love that results in a dessert that is incomparable in flavor and texture. Plus, the aroma that fills your kitchen as it bakes is an experience in itself. So, if you've never tried making pecan pie at home, now is the perfect time to start.

Ingredients: What You'll Need

Before we get to the recipe, let's gather the key ingredients. To make a perfect pecan pie, you'll need a few pantry staples and, of course, a generous amount of pecans. You'll also need eggs, sugar, corn syrup, butter, and a touch of vanilla extract to round out the flavors. Once you have everything ready, you're just steps away from creating a dessert that will

leave your taste buds singing.

Homemade Pecan Pie Recipe


  • 1 unbaked pie crust (store-bought or homemade)

  • 1 and 1/2 cups pecan halves

  • 3 large eggs

  • 1 cup granulated sugar

  • 1 cup light corn syrup

  • 1/2 cup unsalted butter, melted

  • 1 teaspoon pure vanilla extract

  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set it aside.

  2. Spread the pecan halves evenly in the pie crust.

  3. In a medium bowl, whisk together the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.

  4. Pour the mixture over the pecans in the pie crust, ensuring they are evenly coated.

  5. Carefully transfer the pie to the preheated oven. Bake for 50 to 55 minutes or until the center is set and the top is golden brown. You can use a pie shield or aluminum foil to cover the edges of the crust if it starts to brown too quickly.

  6. Once baked, remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set.

  7. Slice and serve your homemade pecan pie, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Enjoy the sweet, nutty goodness of your homemade pecan pie!

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