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Baked Lasagna Recipe

Dive into this traditional baked lasagna recipe. Our step-by-step guide simplifies the process, making it perfect for both seasoned cooks and beginners.

Lasagna - a dish that spells comfort for many across the globe. With this step-by-step guide, we bring to you a culinary trip to Italy from the comfort of your own kitchen. A classic baked lasagna, loaded with layers of luscious meat sauce, rich creamy cheese, and tender pasta sheets, is indeed a crowd-pleaser. Embrace the joy of baking with this homestyle lasagna recipe that's perfect for family dinners or holiday gatherings. Get ready to roll up your sleeves and delve into the delicious world of lasagna.


The love for lasagna is universal; its layers of pasta, sauce, and cheese create an irresistible symphony of flavors that leave everyone asking for seconds. Learning how to make lasagna at home brings the Italian experience right into your kitchen. Baking Masters is here to guide you every step of the way with this simple, delightful baked lasagna recipe that will make you the star of your next family gathering.

Nothing beats the classic lasagna. Its rich, hearty meat sauce layered with creamy, molten cheese and tender pasta sheets epitomize comfort food at its finest. Our baked lasagna recipe not only walks you through the essentials of making lasagna but also shares insider tips to achieving the perfect lasagna - balanced, flavorful, and with the most gratifying cheesy top.

So, roll up your sleeves and let's embark on this delicious journey together. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this lasagna recipe easy to follow, with the promise of a gratifying meal at the end. Let's bring the traditional Italian baked lasagna to your dinner table, creating heartwarming memories around delicious food.



  • 12 lasagna noodles

  • 1 pound lean ground beef

  • 1/2 cup chopped onion

  • 2 cloves garlic, minced

  • 1 can (15 ounces) tomato sauce

  • 1 can (6 ounces) tomato paste

  • 1 can (14.5 ounces) diced tomatoes

  • 1/2 cup water

  • 2 teaspoons dried basil leaves

  • 1/2 teaspoon salt

  • 2 cups ricotta or cottage cheese

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

  • 1/2 teaspoon dried oregano leaves

  • 1 egg, beaten

  • 3 cups shredded mozzarella cheese (12 ounces)


  1. Cook and drain lasagna noodles as directed on the package.

  2. While the noodles are cooking, cook beef, onion, and garlic over medium heat until brown. Drain.

  3. Stir in tomato sauce, tomato paste, diced tomatoes, water, basil, and salt.

  4. In a separate bowl, mix ricotta cheese, Parmesan cheese, parsley, oregano, and egg.

  5. Preheat your oven to 350°F (175°C). Layer 3 cooked lasagna noodles in your baking dish, followed by 1/3 of the cheese mixture, 1/3 of the meat sauce, and 1/3 of the mozzarella. Repeat these layers twice.

  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After this, remove the foil and bake for an additional 15-20 minutes. Let it stand for 10 minutes before serving.


Enjoy your homemade, comforting, classic baked lasagna!

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