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Sweet Potato Pie Recipe

Experience the warmth of Southern tradition with our homemade sweet potato pie recipe. Discover the joy of creating this classic dessert from scratch.

sweet potato

Sweet potato pie is a beloved dessert that has deep roots in Southern cuisine. With its velvety, spiced filling and flaky crust, it's a delightful treat that warms both the heart and the palate. In this article, we're excited to share our cherished sweet potato pie recipe with you. Whether you have fond memories of this Southern classic or are trying it for the first time, our recipe promises a slice of tradition and a taste of pure comfort.

A Southern Classic with Rich History

Sweet potato pie holds a special place in Southern food culture. It has its origins in African, Native American, and European culinary traditions, all of which converged in the American South. Sweet potatoes, a staple crop in the region, were turned into pies that soon became an essential part of Southern gatherings and celebrations. Today, sweet potato pie is a symbol of Southern hospitality, and its sweet, earthy flavors continue to captivate dessert lovers across the nation.

Homemade Goodness: Why Bake Your Own Sweet Potato Pie

While you can find sweet potato pies at many bakeries and supermarkets, there's a unique satisfaction in baking one from scratch. When you make your own sweet potato pie, you have control over the quality of ingredients and can adjust the flavors to suit your preferences. The process of roasting sweet potatoes, blending the filling, and creating the perfect pie crust is not just about making dessert; it's a culinary journey that connects you with tradition and the joy of homemade goodness.

Essential Ingredients for Your Sweet Potato Pie

Before we dive into the recipe, let's gather the essential ingredients. You'll need sweet potatoes, of course, as well as sugar, eggs, butter, and a blend of warm spices like cinnamon and nutmeg. A pie crust, whether homemade or store-bought, serves as the foundation of your pie. With these ingredients in hand, you're ready to embark on a sweet potato pie-making adventure.

Sweet Potato Pie Recipe


2 cups mashed sweet potatoes (about 2 large sweet potatoes)

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup evaporated milk

1 unbaked pie crust (store-bought or homemade)


1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set it aside.

2. In a large mixing bowl, combine the mashed sweet potatoes and melted butter. Mix until well blended.

3. Add the sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the sweet potato mixture. Stir until all the ingredients are thoroughly combined.

4. Gradually add the evaporated milk and mix until the filling is smooth and creamy.

5. Pour the sweet potato filling into the prepared pie crust.

6. Carefully transfer the pie to the preheated oven. Bake for 55 to 60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

7. Remove the pie from the oven and let it cool completely on a wire rack.

Once cooled, slice and serve your homemade sweet potato pie. Optionally, top with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Savor the timeless flavors of the South with your homemade sweet potato pie!

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