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Homemade Wheat Bread Recipe

Homemade Wheat Bread Recipe: The Heart of Baking Masters

Baking at its best - our homemade wheat bread recipe. Wholesome, golden, and perfect for every occasion.

wheat bread

Wheat bread, with its wholesome aroma, hearty texture, and golden crust, is a staple in the world of baking. In this article, we're thrilled to share our cherished homemade wheat bread recipe with you. Whether you're a seasoned baker or new to the art of bread making, this recipe promises a slice of warmth and comfort that's at the heart of Baking Masters.

The Art of Wheat Bread Baking

Wheat bread holds a special place in the world of baking. It's a symbol of tradition and nourishment, a staple for sandwiches, toast, and so much more. Baking your own wheat bread adds a personal touch and the delight of filling your home with the irresistible scent of fresh-baked bread. Our wheat bread recipe is designed to help you master the art of creating this classic loaf.

Why Choose Homemade Wheat Bread

While store-bought bread is convenient, there's a unique satisfaction in baking your own. Homemade wheat bread lets you control the ingredients, ensuring it's made with the best quality wheat flour and the perfect balance of flavors. The process of kneading, rising, and baking your bread is a rewarding journey, and the result is a warm, wholesome loaf that's a source of pride and a treat for your taste buds.

Essential Ingredients for Your Wheat Bread

Before we dive into the recipe, let's gather the essential ingredients. For homemade wheat bread, you'll need wheat flour, water, yeast, sugar, salt, and a touch of oil. These simple, quality ingredients are the foundation of a delicious, golden-brown wheat bread that's perfect for sandwiches, spreads, or simply enjoyed with a slather of butter.

Homemade Wheat Bread Recipe


  • 4 cups whole wheat flour

  • 1 1/2 cups warm water (about 110°F or 45°C)

  • 2 1/4 teaspoons active dry yeast (1 packet)

  • 1 tablespoon sugar

  • 1 1/2 teaspoons salt

  • 2 tablespoons vegetable oil


  1. In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

  2. In a large mixing bowl, combine the whole wheat flour and salt.

  3. Pour the yeast mixture and vegetable oil into the flour mixture. Stir until it comes together into a shaggy dough.

  4. Knead the dough on a lightly floured surface for about 8-10 minutes until it's smooth and elastic.

  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.

  6. Preheat your oven to 375°F (190°C).

  7. Punch down the risen dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.

  8. Cover the pan with a kitchen towel and allow the dough to rise again for about 30 minutes.

  9. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

  10. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

  11. Slice, serve, and enjoy your homemade wheat bread - the heart of Baking Masters.

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